ThreeStrandsBrewing
Well-Known Member
Hey, now -
I brewed a saison one week ago today, and measured the gravity today and it's at 1.000. I'm accustomed to leaving my beer in the primary 3 - 4 weeks before bottling, and have done such with past saisons I've brewed. This particular batch will be dry hopped for 5 days.
If I dry hopped today, would this be ready to bottle 5 days later? Or should I let it ride for another week before dry hopping?
Thanks!
I brewed a saison one week ago today, and measured the gravity today and it's at 1.000. I'm accustomed to leaving my beer in the primary 3 - 4 weeks before bottling, and have done such with past saisons I've brewed. This particular batch will be dry hopped for 5 days.
If I dry hopped today, would this be ready to bottle 5 days later? Or should I let it ride for another week before dry hopping?
Thanks!