Originally Posted by RotorHead6
I'm planning on making a Belgian Wit and the recipe calls for 0.75oz. of orange bitter.
My question is what type of orange would you buy in the store to get the bitter needed? I don't want to buy the wrong style of orange. Is it common to find bitters in LHBS? Thanks.
Any orange will do.
You can find dried orange peel (bitter or sweet) at any LHBS.
I usually always have a stock of dried peel on hand, but might try fresh next time.
What are you doing for coriander seed (typical wit additive)?