Hey,
I'm a noob thinking about brewing my second batch of all grain. I've never done any brewing before first batch, except for Mr Beer in college (which tasted a lot like vinegar but we drank it anyway).
I found a recipe I want to try but the grain bill is just in percentages. How do I figure out how much of each to use? Is there some formula I don't know about?
I've attached a pic.
Even if someone points me toward the reading that I need to do to learn what the hell this is that would be great
Thanks eh
I'm a noob thinking about brewing my second batch of all grain. I've never done any brewing before first batch, except for Mr Beer in college (which tasted a lot like vinegar but we drank it anyway).
I found a recipe I want to try but the grain bill is just in percentages. How do I figure out how much of each to use? Is there some formula I don't know about?
I've attached a pic.
Even if someone points me toward the reading that I need to do to learn what the hell this is that would be great
Thanks eh