msudawgs267
Member
I made a wheat beer and for various reasons I could not bottle at the 3 week mark like I wanted.
It has now been fermenting for 58 days (8 weeks). Is it ruined? Should I bottle and hope for the best? Any input is appreciated, thanks everyone!
It has now been fermenting for 58 days (8 weeks). Is it ruined? Should I bottle and hope for the best? Any input is appreciated, thanks everyone!