A
AuldGuise
Guest
Recovering from a heart attack, my son had me help him brew what turned out to be really good beers, but it was a bit heavy work at the time, so he suggested I do wine. That was 4 years and maybe 100 batches (that's c. 3000 bottles) ago. He does beer, I do wine - what a deal. We have some land near Clearwater Lake, and ambitions of growing hence the monikers.