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BradTheGeek

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My craziest, most ambitious beer to-date. A candied bacon cream stout. Extract and steeped grains beer. Will post the recipe if anyone wants.

Need help with a name. Any suggestions?
01OVibO.jpg
 
Recipe

  • 4oz Dark Choc Malt
  • 4oz Roasted barley
  • 8oz 120L Caramalt
  • 1.5 lbs Amber LME
  • 3.3 Lbs Pilsner LMS
  • 3.3 Lbs Dark LME
  • 8oz maltodextrine
  • 8oz lactose
  • .5oz Magnum early add
  • .5oz Cluster late add
  • 5oz hard cooked and very drained bacon. Added late boil.
  • Danstar Nottingham yeast

OG 1.062

In secondary will be 2-3oz of jack daniels barrel chips soaked in jack
Maybe a dry-hopping with more bacon depending on taste
An as yet undetermined amount of maple syrup. This is subject to change.. but I want to get some maple flavor in.. still researching.
 
I cross posted this on a few other places I hang out. So far the top name is...
"Not Just Snout Stout"

Got anything better?
 
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