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Old 01-28-2006, 11:54 PM   #1
minordamage
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Jan 2006
Posts: 1


Here is the specs for a proposed Cali Common style amber beer...

1# Fawcett Halcyon Pale Malt
8oz Pauls Mild Ale
8oz Crisp Amber Malt
4oz Briess Organic C-60L
3oz Weyermann CaraRed
3oz Dingemans Aromatic

4# Alexander's Pale LME
3# Munton's Amber DME

1oz Northern Brewer @ 60min
1/2oz Centennial (leaf) @ 60min
1/2oz Styrian Goldings @30min
1oz Northern Brewer @ 5min

Gypsum, Irish Moss, Yeast Nutrients @ 15min

Wyeast 2112 California

Please share some of your insights on this recipe.

 
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Old 01-29-2006, 01:07 AM   #2
rewster451
 
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Oct 2005
columbia, MO
Posts: 496

Hey brewmate....so all is clear, this guy is my roommate and we brew together. This is the California Common in my signature. I'm excited about it.
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Up next: Big Brew Off competition between me and Kaptain Karma as one team, and my two roommates as another--We'll be brewing Pale Ales with specifications on malts, hops, and total yeild to see who's version is better (and to end up with ten total gallons of great beer).
Also up soon: Belgian Dubbel
Primary: Grampa's Woodshed Apple Smoked Porter
Secondary: Zombiefoot California Common, Chocolate Strong Porter
Drinking: Seamus O'Drunkagan Irish Red, Humble Pie Imperial Stout, Capricorn IPA

 
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Old 01-29-2006, 04:39 AM   #3
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
Posts: 8,770
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Looks good guys....NB is the way to go in a common!

LOL...love the name of your irish red.....
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
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