Brewed a Belgian last night...Dubbel-esque, I suppose. Decocted inside, then moved out to 38 degree temps for the boil. Wasn't too bad. A real smooth brewday - right at 75% eff. even though I designed the recipe for my current 65%. Oh well, that's what I get . I also think it went so well because I only had one beer - Abbey Ale by Ommegang - throughout the entire process.
My daughter is happy that we hit the protein rest right on.
Homemade candi sugar, and the first and only hop addition.
I heart the HBT hop bag.