TastyAdventure
Well-Known Member
- Joined
- Sep 15, 2013
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I'm leaving town on Friday and I'm not sure where to leave my Belgian Dark Strong.
I brewed and pitched Yeast on Saturday 7/4 morning.
Here's my temperature plan:
Cool to 68, pitched at 9 am on 7/4
Hold for 24 hrs after pitch
24 hrs: raised to 69
36 hrs: 70
48 hrs: 71
60 hrs: 72
72 hrs: 73
84 hrs(3.5 days): 74
5 days: 75
6 days: 76, leave for vacation
I wanted to slowly ramp up to 77 on day 7, but I won't be here. I'm worried about leaving it for a full week that high. What temp should I set my chamber at on day 6 before leaving for a week?
I brewed and pitched Yeast on Saturday 7/4 morning.
Here's my temperature plan:
Cool to 68, pitched at 9 am on 7/4
Hold for 24 hrs after pitch
24 hrs: raised to 69
36 hrs: 70
48 hrs: 71
60 hrs: 72
72 hrs: 73
84 hrs(3.5 days): 74
5 days: 75
6 days: 76, leave for vacation
I wanted to slowly ramp up to 77 on day 7, but I won't be here. I'm worried about leaving it for a full week that high. What temp should I set my chamber at on day 6 before leaving for a week?