Here's a recipe I've pulled together from a couple places. First time brewing a belgian so any help would be much appreciated:
6 lb pilsen malt
3 lb vienna malt
2 lb honey malt
Mash @ 152f
Wyeast 3942 Belgian Wheat or Wyeast 1762
1 oz. Hallertau (60 minutes)
2 oz. Cinnamon (Mash)
2 oz. Nutmeg (Mash)
12 oz. Walnuts (Primary)
4 oz. Almonds (Primary)
60 oz. Peach pureee (Primary)
15 oz. Fresh Peaches (Primary)
Cheers!
6 lb pilsen malt
3 lb vienna malt
2 lb honey malt
Mash @ 152f
Wyeast 3942 Belgian Wheat or Wyeast 1762
1 oz. Hallertau (60 minutes)
2 oz. Cinnamon (Mash)
2 oz. Nutmeg (Mash)
12 oz. Walnuts (Primary)
4 oz. Almonds (Primary)
60 oz. Peach pureee (Primary)
15 oz. Fresh Peaches (Primary)
Cheers!