Originally Posted by sogrady
, I happen to be a big fan
of Odell's seasonal Extra Special Red. I'm not usually one for reds, as they're generally a bit cloying to me, but the ESR is clean drinking, nicely flavored, and wicked strong.
Has anyone tried to clone it? Or have ideas as to how they brewed it?
I had another one last night. Mmmmmmmmm....
Thanks again to HarvInSTL for bringing some to a brew session - otherwise I never would have tried it. Odell doesn't describe the ingredients on their website, so any educated guesses would be appreciated.
American Stout, Breakfast Stout clone, Rye IPA, Braggot, Roggenbier, Pale Ale, Oat Stout, Apfelwein, Pliny Clone