Garlic. - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Garlic.

Reply
 
Thread Tools
Old 02-02-2008, 06:34 PM   #11
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
 
Sir Humpsalot's Avatar
Recipes 
 
Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts


Another garlic freak here. I just buy it at the store and have SWMBO do stuff with it. Around here, SWMBO likes to cook, so I mostly stay out of her way and do the dishes.
Could be worse.
__________________
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

 
Reply With Quote
Old 02-02-2008, 06:57 PM   #12
Yuri_Rage
Gritty.
HBT_MODERATOR.png
 
Yuri_Rage's Avatar
Recipes 
 
Jul 2006
Southwest
Posts: 14,291
Liked 813 Times on 514 Posts


Fresh garlic is a staple in our house as well. We use it frequently, but I don't think we're quite as obsessed as some of you guys!
__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

 
Reply With Quote
Old 02-02-2008, 09:42 PM   #13
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
Liked 155 Times on 145 Posts


Nope, I like it, but it's like brewing, I'll do a bunch, then nothing for months.

Should you ever get to San Fransisco, hit "The Stinking Rose" near Fisherman's Wharf. Start the meal with garlic bread. A pan of garlic cloves in olive oil, just tender enough to spread on the bread.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Old 02-02-2008, 09:48 PM   #14
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,753
Liked 8021 Times on 5605 Posts


I'm a huge fan of garlic-- but never grown it. I have to try that in the garden. I put garlic in just about everything (except beer and wine).
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 02-02-2008, 09:49 PM   #15
JustDave
 
JustDave's Avatar
Recipes 
 
Jun 2007
Mass.
Posts: 1,080
Liked 17 Times on 12 Posts


I love it too. SWMBO isn't a huge fan when I sweat the next day and it smells like garlic, but it's worth it.

 
Reply With Quote
Old 02-02-2008, 11:41 PM   #16
DrunkenSailor
 
DrunkenSailor's Avatar
Recipes 
 
Jul 2007
Angola, Indiana
Posts: 64

Quote:
Originally Posted by orfy
Is anyone passionate about garlic?

I eat it and grow it. I have 5 different types on the go.
I eat it raw roasted sauted minced and I dry it.

Not doing garlic beer though.
I grow around 40-50lbs each year in my garden as well! Next to a good beer NOTHING goes better with anything/everything than Garlic! I grill, roast, pickle, dry, etc. We even traveld out to New York state last fall for this: http://www.hopefarm.com/garlic.htm. If you love garlic this is an awesome event. I even thought this would tandem with a brew fest very well.
__________________
"Any damn fool can navigate the world sober. It takes a really good sailor to do it drunk". -- Sir Francis Chichester

 
Reply With Quote
Old 02-03-2008, 02:08 AM   #17
Dr Vorlauf
 
Dr Vorlauf's Avatar
Recipes 
 
Dec 2007
Lehigh Valley,PA
Posts: 534
Liked 2 Times on 1 Posts


My wife is Korean. We eat raw garlic with BBQ. Garlic in kimchee. Roasted Garlic stuffed with raw garlic and garlic relish with a nice garlic remoulade.
__________________
Veritas vos Liberabit

Quote:
Originally Posted by chefmike View Post
Dr. Vorlauf.... you are a scary, scary man. Kimchee?!!

 
Reply With Quote
Old 02-03-2008, 02:25 AM   #18
eriktlupus
 
eriktlupus's Avatar
Recipes 
 
Jan 2007
Cereal City, USA
Posts: 2,618
Liked 13 Times on 11 Posts


you can't cook without garlic!!


i need to grow my own this year
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

 
Reply With Quote
Old 02-03-2008, 07:46 AM   #19
paulthenurse
HBT_SUPPORTER.png
 
paulthenurse's Avatar
Recipes 
 
May 2007
Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 9,756
Liked 756 Times on 531 Posts


I grew up an Irish kid in Boston. I was 19 and in boot camp before I tasted garlic for the first time. I've been making up for lost time ever since.
__________________
Masstoberfest 2016 Saturday October 1, 2016 info can be found here.

 
Reply With Quote
Old 02-03-2008, 08:10 AM   #20
rabidgerbil
HBT_LIFETIMESUPPORTER.png
 
rabidgerbil's Avatar
Recipes 
 
Oct 2007
Seattle, Washington
Posts: 1,023
Liked 39 Times on 39 Posts


I buy large tubs of it from Costco, already peeled and ready to go. I throw a bunch into a casserole dish in the oven, drizzled with a little olive oil. I roast it for an hour or so, and then mash it up and mix it with some butter and spread it on a big crusty loaf of bread.

Just like many of the rest of you, it appears on almost everything I cook.
__________________
Quote:
Originally Posted by bigjohnmilford
+1 don't argue with a rabid gerbil

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Garlic and Chili Wine Loweface Winemaking Forum 4 09-16-2012 07:24 PM
Garlic beer noobrewer Extract Brewing 59 10-22-2011 07:14 PM
Garlic Wine bluespook Winemaking Forum 23 02-15-2009 03:08 AM
If Garlic were a beer it would be?/.... Sean Drunken Ramblings and Mindless Mumbling 2 10-13-2008 01:45 AM
Garlic Ideas zoebisch01 Cooking & Pairing 65 07-22-2008 10:04 PM


Forum Jump