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Old 01-28-2006, 04:05 AM   #1
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Default Is it done?

So while brewing at a friends last Sunday, I broke my hydrometer (dropped it on the floor...smooth move). I've been unable to make it to my LHBS (which isn't so local--45 minutes away) and didn't think one from online would come in time. I need to bottle a stout tomorrow that's been fermenting since December 29 so I can use that carboy to rack my friends beer (a Hoegaarden clone) on Sunday. My question: do you think it's done? I know that when I racked the beer on January 2 and took a reading, it was 1.026. The target gravity for the recipe was 1.017-1.018. My O.G. was a little higher than the recipe. So, it's been sitting fermenting in the secondary for 25 days, is it ready to bottle?

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Old 01-28-2006, 04:30 AM   #2
DeRoux's Broux
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yea, i'd bottle it if it was me. if it's an imperial stout, then i'd let it ride a bit longer. another month or so.

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Old 01-28-2006, 05:21 PM   #3
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Could you use a floating thermometer as a hydrometer? Check it in another homebrew- let it go flat first. Then compare float level in degrees between the 2 brews? It won't be exact, but could compare between the two.

But then 3 weeks in secondary shoulda done it....
So far, I've had more experience thinking than I've had don't think they are mutually exclusive, do you?

72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
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Old 01-28-2006, 05:45 PM   #4
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What's the airlock been doing? Any visible activity?
Even the strongest blade of grass bends in the wind

Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts

Fully ConditionedDrinking: nichts
All Gone!:

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