gotbags-10
Well-Known Member
I have some Conan yeast and a boat load of citra that I would like to get going. Trying to figure out a grain bill. The big thing is letting the yeast and citra shine. So not a big malt backbone, and nothing overly sweet. But at the same time I don't want it as dry as the Sahara. In my arsenal of grains I have 2 row, Munich 10, crystal 40, Vienna, flaked barley and oats and some carapils.
So throwing this out there:
80% 2 row
11% flaked barley
6% Vienna
3% crystal 40
My thinking is I will get some good mouthfeel from the barley and some nice color with the Vienna and crystal adding a touch of sweetness as well. Could be way off what do you guys think?
My other thought is going super simple with something like all Golden Promise base and a little carapils.
So throwing this out there:
80% 2 row
11% flaked barley
6% Vienna
3% crystal 40
My thinking is I will get some good mouthfeel from the barley and some nice color with the Vienna and crystal adding a touch of sweetness as well. Could be way off what do you guys think?
My other thought is going super simple with something like all Golden Promise base and a little carapils.