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Old 01-31-2008, 10:16 PM   #1
drayman86
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May 2007
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When doing a starter with a lager such as White Labs San Fransisco Lager, is room temp. OK or do some of you do it lower?

thanks..

 
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Old 01-31-2008, 10:18 PM   #2
Professor Frink
 
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Room temp is fine. If possible, cool it and decant before you pitch it.
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Old 01-31-2008, 10:24 PM   #3
drayman86
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May 2007
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Thanks, Frink. I'll do both. The starter looks pretty typical, however I realize sometimes lager yeasts are a bit slower and need strong starter.

 
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Old 01-31-2008, 10:42 PM   #4
Professor Frink
 
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Yup. I'm doing my first lager Saturday, and I'm bumping it up to a gallon tonight.
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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:


http://www.lazydogbrewery.com

 
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