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Old 09-16-2009, 03:24 PM   #11
uwjester
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I used vanilla extract. It would be fun do use the bean, but I don't know enough about them to be able to judge how much to use. If you use vanilla extract, use real vanilla extract and not imitation vanilla extract. The real vanilla is more expensive, but the imitation will taste "weird" in beer. At least that is what I read in some other thread on this site.
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Old 10-06-2009, 05:27 PM   #12
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would 25 IBU be too high (Rager formula)

I ask because I want to go from 3 gallon boil to full boil. i could cut back on the hops I suppose
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Old 10-08-2009, 04:06 PM   #13
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I don't think 25 IBU would be too high, but I try not to feature the hops too much with this recipe. I hope it works out for you. I'm doing this one again in about a week.
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Old 10-08-2009, 04:09 PM   #14
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Have your eyes turned Blue yet?

 
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Old 10-08-2009, 08:55 PM   #15
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I guess so.
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Old 10-19-2009, 12:09 AM   #16
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how many volumes should I go for at bottling this one?
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Old 10-19-2009, 04:25 PM   #17
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I try to keep most of my beers at around 2.2 - 2.4. I haven't really experimented with this variable too much. I tend to keep the summer beers a little more carbonated and the winter beers a little less, but I control that in the kegerator, not at bottling.
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Old 10-19-2009, 07:25 PM   #18
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Awesome...
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Old 12-26-2009, 06:50 PM   #19
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haha awesome, we were just watching the series version of Dune from Sci Fi, I got the DVD set for christmas. We have the spices and I am on my way to the brew store now to get the grain and hops.

 
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Old 03-30-2010, 03:35 PM   #20
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You should rename it "The Water of Life".

 
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