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Old 05-25-2011, 11:02 PM   #11
develope32
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Apr 2011
Virginia Beach, VA
Posts: 14

The 120 recipe is the most insane thing ive ever seen.

 
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Old 06-09-2011, 07:08 PM   #12
Strongbad52
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Aug 2010
Georgia
Posts: 128
Liked 8 Times on 5 Posts


I can't wait to try to brew this monster. The cool thing is, a guy I work with volunteered to buy the ingredients for a 10 gallon batch if I would brew it. As soon as i get the fermenter space, this one will finally use up some of the bottles I have been keeping around.

 
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Old 02-22-2012, 10:08 PM   #13
ilikemyusername
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Feb 2012
bradenton, fl
Posts: 7

Why did he add the malt in intervals every few days? I know this is an old thread but I want to know the science behind this madness! Would it have come out differently if he had just added all of the malt and dextrose at the same time? If so why? and YES, I am a noob...

 
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