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Old 01-31-2008, 02:03 PM   #1
Brentk14
Recipes 
 
Aug 2007
Boise, ID
Posts: 159
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: Wyeast Kolsh 2565   
Batch Size (Gallons): 5   
Original Gravity: 1.048   
Final Gravity: 1.008   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14   

6.0 lbs.Pilsen 2 row malt
3.0 lbs. Briess wheat malt
1.0 lbs. flaked wheat America
0.8 lbs. flaked oats America

1 oz. Hallertau whole hops (60 min)
1 oz. Hallertau whole hops (15 min)
1 oz. bitter orange peel (10 min)
1 oz. coriander (10 min)
Optional 1.0 oz. 88% lactic acid
(to taste before bottling or kegging)

Steps
Mash at 152 for 60 min. Boil for 60 minutes, adding hops at specified times. Add spices with 15 minutes left in boil.
Pitch yeast at 74 deg and ferment at 68 deg for 14 days. Then bottle or keg.
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