First Cheese Thread - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cheese Making Forum > First Cheese Thread

Thread Tools
Old 01-31-2008, 02:43 PM   #21
JustDave's Avatar
Jun 2007
Posts: 1,080
Liked 17 Times on 12 Posts

Cheese rules! Wish it didn't bind me up so much, though.

Carry on.

Reply With Quote
Old 01-31-2008, 02:45 PM   #22
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

Originally Posted by DaveyBoy
Cheese rules! Wish it didn't bind me up so much, though.

Carry on.
That's what the beer (aka nature's laxative) is for!

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

Reply With Quote
Old 02-01-2008, 12:43 AM   #24
talleymonster's Avatar
Dec 2005
Posts: 2,142
Liked 22 Times on 12 Posts

Originally Posted by orfy
At least this is one cheese thread that doesn't need moderating. (I hope)


I dunno orfy.....I think with the help of Google I could find some naughty cheese!

Reply With Quote
Old 02-05-2008, 02:35 PM   #25
Silviakitty's Avatar
Nov 2007
Beautiful Downtown Wilmywood, NC
Posts: 457
Liked 9 Times on 9 Posts

Feta. I think I'd eat a brick if someone put some feta on it.

and I've recently discovered a blue cheese, brand name Roaring Fourties; it's a gloriously stinky blue cheese with a really unique texture and flavor.
Cathouse Brewery

  • Primary: [2 mr beer lil keg things] Apfelwein. One with sucrose and molasses, the other with fructose and honey.
  • Better Bottle: Empty. Going to be Cheesefood's Caramel Cream Ale.
  • Carboy:empty.
  • Secondary:Brewferm Frambois
  • Piggie: Irish Stout
  • Bottled: Red Ale, Irish Stout

Reply With Quote
Old 02-06-2008, 04:41 AM   #26
Green Flash IPA on tap
Sea's Avatar
May 2007
Southern Oregon
Posts: 1,478
Liked 6 Times on 6 Posts

Just had Rogue Creamery Blue with dinner, and we had Mexican!

Reply With Quote
Old 02-06-2008, 05:07 AM   #27
Sir Humpsalot
Sir Humpsalot's Avatar
Nov 2006
Posts: 4,005
Liked 88 Times on 70 Posts

I have garden cheese, pepperjack, jarlesberg, blue, and colby in the fridge right now.

I likes cheeses too... especially for breakfast. I keep telling SWMBO that she needs to get into cheesemaking. I tell her we can get a pet goat. She doesn't take me seriously though.

But she is making spaghetti from scratch... and beef barley soup from scratch right now. She likes to cook. So I can't complain too much.

Nevertheless, I find myself wondering whether a goat would be such a bad pet to have here in the suburbs....
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

Reply With Quote
Old 02-06-2008, 05:17 AM   #28
shafferpilot's Avatar
Sep 2007
Cincinnati OH
Posts: 1,579
Liked 20 Times on 19 Posts

Even a single goat can clear an average suburban yard of every single blade of grass in a few short weeks. And of course it'll eat all the grass before eating anything you can buy to feed it. Did I mention how stinky they are yet? no? ok, they're pretty darn stinky ta boot. when I worked landscaping, one of our customers had about 10 goats on a small farm. They're area was about .75 acres and almost completely devoid of grass. The area where the cows were had enough that we mowed it every once in a while.
A great man knows that he knows NOTHING

Reply With Quote
Old 02-06-2008, 05:26 AM   #29
Crazytwoknobs's Avatar
Aug 2007
Posts: 585
Liked 3 Times on 3 Posts

Originally Posted by ohiobrewtus
Yay Cheese!


Cheese is awesome.

No substitute. It's pretty much the only think keeping me from going vegan.
Marbles baby, marbles.

Reply With Quote
Old 02-10-2008, 04:14 PM   #30
Jan 2008
York, Pa
Posts: 907
Liked 16 Times on 13 Posts

Originally Posted by talleymonster
No real rhyme or reason, just happened that I was first!

Who likes Extra Sharp Cheddar, YO?
Extra Extra sharp one of my favorites. A well aged gouda is also hard to beat!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Three cheese day! Yooper Cheese Making Forum 13 11-15-2012 03:50 AM
First Real Cheese Topic...Pressing Cheese SuperiorBrew Cheese Making Forum 9 08-31-2012 02:11 PM
I cut the cheese! Yooper Cheese Making Forum 6 05-16-2009 11:53 PM
How to Cheese? Soulive Cheese Making Forum 13 02-01-2008 06:51 PM
Hot Cheese Dip CodeRage Cooking & Pairing 7 01-21-2008 06:17 PM

Forum Jump