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Old 01-30-2008, 05:37 PM   #1

Recipe Type: All Grain   
Yeast: WLP007   
Yeast Starter: 1500ml   
Batch Size (Gallons): 5   
Original Gravity: 1.058   
Final Gravity: 1.010   
IBU: 35.1   
Boiling Time (Minutes): 60   
Color: 27.5   
Primary Fermentation (# of Days & Temp): 7 days @ 68oF   
Secondary Fermentation (# of Days & Temp): 14 days @ 68oF   

8.50 lbs. Pale Malt(2-row) American
1.25 lbs. Crystal 60L American
12 oz. Flaked Oats**
10 oz. Black Strap Molasses*
8 oz. CaraPils Dextrine Malt Belgium
6 oz. Chocolate Malt Great Britain
2 oz. Roasted Barley Great Britain

1.00 oz. Fuggle Whole 4.00%AAU (60 min.)
1.00 oz. Northern Brewer Whole 7.00%AAU (30 min.)
0.50 oz. Fuggle Whole 4.00%AAU (30 min.)
0.50 oz. Willamette Whole 4.00%AAU (10 min.)
0.50 oz. Willamette Whole 4.00 %AAU (0 min.)

1.00 Tsp Irish Moss Fining 15 Min.(boil)

*Note: add last 15 mins. of boil
**Note: Roast flaked oats @ 300oF for 30 mins.


Single Step Mash 90 min. @156oF




 
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Old 01-30-2008, 07:15 PM   #2
david_42
 
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Oct 2005
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Molasses and roasted oats, should be interesting.


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Old 10-13-2008, 04:04 PM   #3

I'm scaling this up to 10 gals. and brewing it this Saturday. Supposed to have a sunny, crisp Fall day with a high of ~60oF. Looking forward to this one. I haven't brewed it since the beginning of the year, but a couple of people I know have. They had success, so it's given me the urge to brew this again.

 
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Old 10-13-2008, 04:09 PM   #4
Brewing Clamper
 
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Rhoob! I've not seen you around here in some time!
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Old 10-13-2008, 08:59 PM   #6
Brewing Clamper
 
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Wow, well my condolences and congratulations on the same line...
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Old 10-17-2008, 12:54 AM   #7
s3n8
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Jan 2008
Haymarket VA
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Curious if anyone has made this. I am putting together a recipe pretty similar to this, and do not want to make it too roasty and rich... I thought about .5lb molasses would be present but not overwhelming. Interested to hear feedback if anyone has made it yet... thanks in advance.



 
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