Vintners harvest peach puree
- Thread starter cmeb22
- Start date
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Just rack it an leave it. The yeast will make plenty good work of it on their own.
Thanks!
1. The longer the beer sits on the puree, the more flavor you get. I've had my beers in a secondary with puree for a few weeks and still here a "glug" now and then,
2. When you rack it for bottling, be aware there sill be a thick layer of sludge. My strong suggestion is to minimize how much sludge you rack over.
2. When you rack it for bottling, be aware there sill be a thick layer of sludge. My strong suggestion is to minimize how much sludge you rack over.
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