"Grainy" Aftertaste - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > "Grainy" Aftertaste

Reply
 
Thread Tools
Old 02-01-2008, 03:54 PM   #21
TexLaw
Here's Lookin' Atcha!
HBT_LIFETIMESUPPORTER.png
 
TexLaw's Avatar
Recipes 
 
Sep 2007
Houston, Texas
Posts: 3,672
Liked 27 Times on 26 Posts


Quote:
Originally Posted by Nostrildamus
Start simple and work towards the more complicated. The poster with the suggestion regarding malt type and it having a grainy taste offers a very good starting point as well.
I often agree with that statement, and I am glad you brought up a possible explanation that none of us thought of. However, there is something to be said for starting with the most common cause of a problem, rather than just the most simple, and going from there.


TL
__________________
Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 5 11-23-2015 11:14 PM
Going for a "grainy" taste, any suggestions? chrisedjohn Recipes/Ingredients 8 10-09-2009 02:03 PM
Science behind "grainy character" menschmaschine Brew Science 11 07-21-2009 01:12 AM
All my batches so far have a "grainy" taste please critique my technique jmooney Beginners Beer Brewing Forum 16 12-23-2008 02:27 PM


Forum Jump