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Old 01-30-2008, 01:08 PM   #1
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Default Once cloudy- now clear.

After bottleing the NCBA clone it was cloudy. Now I see some settleing in the bottom of the bottle and the brew is clear. I guess this is normal?

To avoid this should I transfer from the secondary fermenter to a bottleing bucket then proceed to bottle?

The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"
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Old 01-30-2008, 02:58 PM   #2
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That is normal. You probably will reduce sediment if you rack to a bottling bucket first, but you will not eliminate the sediment. Some of it is the yeast you need for carbonation.

Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993
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