Thanks for the quick response guys.
That's an ambitious beer to start with! What yeast did you use? Wyeast 3522 and WLP530 are the only Belgian yeasts I can find that are high-flocculating; or maybe it's a different yeast imitating.
It actually isn't my first homebrew. It's my third (plus 2x Apfelwein). AHS directions are great and make the brewing a piece of cake. I used Wyeast 3787 which should have medium-high flocculation according to their site, so hopefully that is it. Thanks for the help!