7 different malts in a Black IPA? Why did you include both Briess Caramel 80L and Weyermann Crystal 80L? Dark Candy Sugar? There is waaaaay too much going on with this grain bill. However, it seems you've already brewed it. I'm sure it will turn out to be a decent beer, but it's going to be much roastier than the style guidelines dictate, and too sweet.
For next time, a good Black IPA should be 90% 2-row, 5% dehusked roasted barley (i.e., Carafa III), and 5% "character" malt (Carafoam for body and head retention, Munich for some biscuity notes, wheat or flaked oats, whatever). That's it, that's all. Less is more.