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Old 01-27-2006, 04:31 AM   #11
DeRoux's Broux
 
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Nov 2004
Beaumont, Texas
Posts: 2,959
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Quote:
Originally Posted by Onedon
Does that mean I shouldn't. I'm having a party then, and I want some sort of user friendly brew.
yea, i wouldn't rush a lager. won't do it justice. go with a nice amber ale, w/ some cascade and liberty hops.
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Old 01-27-2006, 05:23 AM   #12
The Happy Mug
 
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Nov 2005
Beautiful Colorado, USA!
Posts: 442

I've got what turned out to be a beautiful Golden ale recipe, if you want it. It's something that us brewers can enjoy, but the crud drinkers can handle at the same time. I find the hops too low, but some of my friends think it's just right. I'd stick in an extra 1/2 oz at full boil.

1/3 lb crystal 20 or carastan 20
1/3 lb dextrine malt

3 lbs light LME
3 lbs extra light LME (minus 1 1/4 cup for priming)
1 lb rice syrup solids

1 oz goldings whole hops @ full 60 min boil
1/2 oz goldings at 30 minutes in
1/2 oz goldings at 5 minutes to go

Yeast: Your choice, really. I used White Labs German Ale/Kolsh yeast, and got great results. It's not even recommended for the style. I just wanted something other than california ale yeast, which I use a lot of. It worked quite well.
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From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)


 
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