Some thoughts and advice would be appreciated:
I brewed up a cream ale that just isn't doing it for me. Bottled for about 3 weeks now. The problem is a dark malt that is throwing the balance (don't ask).
Really don't want to waste all the time/effort/BEER, etc ... And I've been wanting to do a peach beer for the wife. I think this COULD be an acceptable base for such a beer.
SO, any thoughts on pouring all of this back into a secondary with peach purée, maybe a bit of sugar, and a bit of yeast?
I brewed up a cream ale that just isn't doing it for me. Bottled for about 3 weeks now. The problem is a dark malt that is throwing the balance (don't ask).
Really don't want to waste all the time/effort/BEER, etc ... And I've been wanting to do a peach beer for the wife. I think this COULD be an acceptable base for such a beer.
SO, any thoughts on pouring all of this back into a secondary with peach purée, maybe a bit of sugar, and a bit of yeast?