My latest batch of beer has been in the secondary since Saturday, and today I noticed tiny whitish specks floating on top. Could this be an infection, or something else? Other than that, I can see that the beer is already much clearer than it was when I racked it to the secondary.
Thanks in advance.
Nevada Testsite Brewery
Bottled: Belgian Dubbel, American Pale Ale, Irish Red Ale (Yeast Fuel experiment), Doppel Bock
Up Next: Brown Ale