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Old 01-29-2008, 06:58 AM   #1
Nov 2007
Irvine, CA
Posts: 138

So I've seen people talk about aging their beers and whatnot. Just curious to see how long ppl have stored their homebrews for. So...what's the longest time you've waited before opening up a bottle?

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Old 01-29-2008, 07:19 AM   #2
Ryanh1801's Avatar
Mar 2007
Posts: 2,676
Liked 13 Times on 10 Posts

7 months. ....

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Old 01-29-2008, 08:12 AM   #3
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

longest i've gone so far is about 6 months.

but i've still got 9 months until i open my dark strong ale
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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Old 01-29-2008, 02:10 PM   #4
Jan 2007
Haddon Heights
Posts: 83
Liked 2 Times on 1 Posts

Tried a bottle of barley wine at 9 months. Still needs to age more though.

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Old 01-29-2008, 02:20 PM   #5
The Pol
Feb 2007
Posts: 11,454
Liked 96 Times on 81 Posts

I have a case of Chocolate Oatmeal Stout that is a year old this coming week!

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Old 01-29-2008, 02:27 PM   #6
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

Three months for some 7.5%+ beers. Since I don't usually brew anything strong, I usually wait 10-14 days in the keg before drinking...

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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Old 01-29-2008, 02:49 PM   #7
Reinvented Biermann
Biermann's Avatar
Mar 2006
East Peoria, IL
Posts: 1,461
Liked 32 Times on 20 Posts

10 months on a doppelbock. Still wasn't any good, so I dumped it.
On Draft: Old, Stale, Oxidized beer

Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

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Old 01-29-2008, 03:04 PM   #8
Look under the recliner
pjj2ba's Avatar
Jul 2006
State College, Pennsylvania
Posts: 3,379
Liked 206 Times on 167 Posts

7 months for an Oktoberfest. It was my best beer ever. Unfortunately it was made for a party and I only had about 4 pints of it before it was gone. This March I'm going to make 15 gal of it.
On Tap: Doppelbock O'fest, Pale Ale, cider
Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
Recently kicked : (
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition

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Old 01-30-2008, 12:03 AM   #9
Jun 2006
Santa Fe, NM
Posts: 561
Liked 4 Times on 3 Posts

1 year.....

i forgot about the case until i moved..... Made a very interesting Irish Ale, rather good actually.
Bayern, i sag ma mir.

Bayern, un des Bayerische bier!

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Old 01-30-2008, 12:09 AM   #10
Beer, not rocket science
Brewpastor's Avatar
Feb 2006
Corrales, New Mexico
Posts: 4,574
Liked 37 Times on 31 Posts

If you are asking about first sample - 1 day. If you are asking oldest bottle - 12 years. I also have a bottle from my first batch which I brewed something like 27 years ago! I don't think I want or will open that one!
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

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