I've used a wing capper for those and other weird bottles, but have had a much increased percentage of breaking the bottles. I recommend getting a bench capper if you can spend the money on it. It makes bottling much easier in general, and you don't have to worry about breaking any bottles, even the bottles with weird necks.
Primary - Pale Mild, Ginger Ale, Brown Porter
Secondary - Stupid Berliner Weiss that won't sour...