I haven't brewed that one but I did brew his Simplicity Mild, and man what a mild that was. So much flavor from only 3 malts. That Thomas Fawcett chocolate malt is the best chocolate malt for flavor in my opinion. That American Brown looks like a good one if your going to brew it, post back and let us know how it turned out. I got his Export Irish Red Ale in the fermenter right now!
John
Will do! I would like to hear about the other recipes also. Has anyone brew anything else from the book? If so how did they turn out.
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