virgil1
Well-Known Member
Hoping someone can help me out here. I am new to brewing, and today is 14 days since I put my first all grain 1 gallon batch in the glass carboy to ferment. Its an IPA from brooklyn brew shop. Instructions just say to bottle after 14 days. I still see a few tiny bubbles rising to the top. I attached a picture and a video. It's been in my garage for two weeks, in the dark, between 58 - 65 degrees(I live in San Francisco).
View attachment 2015-06-07 12.05.10.mov
View attachment 2015-06-07 12.05.10.mov