Here my recipe for my belgian wit beer with hibiscus. I tried to clone the "Rosée d'Hibiscus" from Dieu du ciel.
Mine is more a left over recipe
I used 100g of hibiscus at 10 min before the end of the boil. The color in the fermeter is perfect red ! The smell is awesome. Can't wait to see how it's gonna taste. I also inted to filter it to give it a crystal clear look and drink it in a wine glass !
0,20 kg Rice Hulls (0,0 SRM)
2,00 kg Pilsner (2 Row) Ger (1,8 SRM)
1,05 kg Wheat Malt, Ger (3,5 SRM)
0,38 kg Caramel/Crystal Malt - 40L (40,0 SRM)
0,23 kg Vienna Malt (3,6 SRM)
0,12 kg Wheat, Flaked (1,0 SRM)
16,00 gm Amarillo Gold [8,00%] (60 min)
16,00 gm Amarillo Gold [8,00%] (15 min)
15,00 gm Coriander Seed (Boil 5,0 min)
15,00 gm Orange Peel, Bitter (Boil 5,0 min)
100,00 gm Hibiscus (Boil 10,0 min)
0,45 kg Honey (1,0 SRM)
1 Pkgs Belgian Witbier (Wyeast Labs #3944)