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Old 01-30-2006, 04:49 AM   #11
McCall St. Brewer
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Sep 2005
West Monroe, Louisiana
Posts: 1,171
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Good point. I guess once you get your first batch done and to a drinkable state you never should worry again while brewing as long as you follow Charlie's instructions to make sure and drink a homebrew (or maybe even 3 or 4) while you do it.

 
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Old 02-01-2006, 04:39 AM   #12
Blaine
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Dec 2005
Melbourne Australia, Victoria
Posts: 116

I concur with all my esteemed brewers ( and the occasional P!ss heads) comments. Don't sweat it, let it mature a while. I'll be fine.
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Primary: Dry

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Conditioning: Dry

Now drinking: Hop Head Golden Saaz Pilsner

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