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Old 01-30-2006, 04:49 AM   #11
McCall St. Brewer
Sep 2005
West Monroe, Louisiana
Posts: 1,171
Liked 3 Times on 2 Posts

Good point. I guess once you get your first batch done and to a drinkable state you never should worry again while brewing as long as you follow Charlie's instructions to make sure and drink a homebrew (or maybe even 3 or 4) while you do it.

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Old 02-01-2006, 04:39 AM   #12
Dec 2005
Melbourne Australia, Victoria
Posts: 116

I concur with all my esteemed brewers ( and the occasional P!ss heads) comments. Don't sweat it, let it mature a while. I'll be fine.
Cheers to the beers

Primary: Dry

Seconary: N/A

Conditioning: Dry
Conditioning: Dry

Now drinking: Hop Head Golden Saaz Pilsner

Next up: My own Pilzsner from scratch

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