Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Partial Mash Substitution
Thread Tools
Old 01-26-2006, 06:47 PM   #11
Will work for beer
Feedback Score: 0 reviews
Dude's Avatar
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,764
Liked 77 Times on 66 Posts
Likes Given: 9


Originally Posted by El Pistolero
Why does everyone here say that? Shouldn't all-grain be referred to as the lighter side?
Honestly I think that term came form the greenboard and it is being used here.....I think it is kind of stupid too, but does that prevent me from saying it? ....No.

As for partial mash--I don't get it. If you are even remotely thinking about doing partial mash, just take the extra step and go all-grain. The equipment upgrade is ridiculously cheap, easier, and ultimately will make your batches cheaper. DME/LME is expensive when you compare to just grain.

On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:
Dude is offline
Reply With Quote
Old 01-26-2006, 06:52 PM   #12
Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Virginia Beach
Posts: 276
Liked 2 Times on 2 Posts

Default zap-pap-tap-crap-what? (go giants!)

Originally Posted by voodoochild7
hmm for most of my brews I'm gonna need 4.5 pounds of grain. Glad I bought that giant strainer.

it might be kind of hard (low effeciency) to mash that much in a collander, i usually mash 6-7 lbs,and add 3 lbs d.m.e. but i do it in some frost buckets i got at the food store. just go to Shoprite, or a-n-p or whever you jersey people shop these days and ask in the bakery section for some buckets they use for frosting. you will need two, clean em up real good and make a zap-pap mash/luater tun for free...

p.s. dont let them try and give you pickle buckets, you will never get that smell out! frosting buckets are great, they are food-grade and are usually 4.5 g. which is perfect for up to 8-10 lbs. grain.
cgravier is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial Mash/partial boil tobrew All Grain & Partial Mash Brewing 9 02-23-2011 12:33 PM
Converting recipes to partial mash/partial boil in Beer Smith ChshreCat Recipes/Ingredients 5 12-08-2009 06:39 PM
Partial Mash and Partial Boil (Kind of)?? Gremlyn All Grain & Partial Mash Brewing 8 05-11-2009 05:54 PM
partial boil/partial mash+ late extract addition undallas All Grain & Partial Mash Brewing 4 02-10-2009 02:08 AM
partial mash.OG,break material,mash tun efficiancy questions dzlater All Grain & Partial Mash Brewing 9 07-07-2008 12:15 AM

Forum Jump

Newest Threads