martyjhuebs
Naked Gnome Brew Co
Last night I learned a valuable lesson. I had made a Raspberry Wit and started fermentation. At the same time I made a side batch just over a gallon of sour mix using a sour mash method. The sour mash was somewhat buttery so after 2 days I boiled it for 15 mins, cooled and added it to my already fermenting beer. I wanted to get the yeast at its peak to clean those off flavors. Everything was great for about 2 hours until I heard a loud pop and my guest bedroom closet was covered in raspberries, hops, foam, and lactic acid now I only have about 3 gallons of my beer, a mess to clean, and an unhappy wife...
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