Stevesauer
Well-Known Member
Hello all. Quick question. Could I sour wort using only a 2 litre culture obtained from bottle dregs? The culture would contain lacto, pedio, and brett. May be interesting, but would it work?
I've made beer with just built up dregs. It came out fantastic. I had friends over to drink some lambics, and all the dregs went into a starter. I built it up a few times and then pitched. A year later I bottled and it's delicious. Highly recommended
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