tuckertonrr
Active Member
Hello,
After having tried a few extract kits, and having had some success with them, I thought of trying to make a few sorghum beers.
I have a setup for 5 gallons, but I'd like to brew only 1 gallon at a time - just so I can experiment more with less volume.
My inspiration for this comes from Dock Street brewery's now discontinued Sudan Grass beer : http://www.bellaonline.com/articles/art57539.asp
My goal is not nessicarily gluten-free beer, but something with the pungent, refereshing taste of that brew.
Any thoughts/ideas to help me get started? I'd like to stick to extract batches.
Any recommendations as to yeasts, hop varieties, boiling times, etc would be much appreciated!
Thanks in advance,
After having tried a few extract kits, and having had some success with them, I thought of trying to make a few sorghum beers.
I have a setup for 5 gallons, but I'd like to brew only 1 gallon at a time - just so I can experiment more with less volume.
My inspiration for this comes from Dock Street brewery's now discontinued Sudan Grass beer : http://www.bellaonline.com/articles/art57539.asp
My goal is not nessicarily gluten-free beer, but something with the pungent, refereshing taste of that brew.
Any thoughts/ideas to help me get started? I'd like to stick to extract batches.
Any recommendations as to yeasts, hop varieties, boiling times, etc would be much appreciated!
Thanks in advance,