Crispyvelo
Well-Known Member
- Joined
- May 16, 2015
- Messages
- 196
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Not sure how to deal with this....
Check the calibration of both in crushed-ice/water mix. There needs to be just enough water to fill all the space so mostly ice.
My money is on the thermapen
What should that temp be?
What should that temp be?
I remember reading a calibration note recently that stated for the freezing point to "fill a foam cup full of ice and place it in the fridge, then once the ice is melted, the liquid should be at 32F." I have always used ice/water with no issues. Matter of fact on my Brewmometer, it was dead nuts on ice water and boiling water.
What should that temp be?
I use an old fashioned, $5 scientific thermometer.
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