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Old 01-26-2006, 09:02 PM   #11
Kaiser
 
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Nov 2005
Pepperell, MA
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Quote:
Originally Posted by david_42
It's called body. The unfermentable sugars and proteins not only contribute to the mouth-feel, they have a visible impact on the motion. Not a bad thing, IMO.
AdIn,
what was the OG and the FG of the beer? If you have a high contents of unfermentable sugars, your FG should be higher than expected.

Kai



 
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Old 01-26-2006, 09:40 PM   #12
AdIn
 
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Dec 2005
Sammamish, WA
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The one which shows this oiliness and I have the records of is Pilsner (like) with OG was 52 and FG 08 which was pretty much acording to the recipe.

AdIn

 
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Old 01-26-2006, 09:43 PM   #13
cgravier
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Jan 2006
Virginia Beach
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Quote:
Originally Posted by AdIn
The one which shows this oiliness and I have the records of is Pilsner (like) with OG was 52 and FG 08 which was pretty much acording to the recipe.

AdIn
that sounds like a dry beer to me...what you have is an enigma...an oily yet dry beer.

 
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