Dark Mild Mild Mannered Ale (AG) (E) UK/US - Page 23 - Home Brew Forums
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Old 07-08-2010, 08:34 PM   #221
weirdboy
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1.020



 
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Old 07-08-2010, 08:45 PM   #222
HalfPint
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Quote:
Originally Posted by weirdboy View Post
1.020
Wow, that's kinda high. I was expecting a high FG due to the 158* mash, but 1.016 is a tad bit higher than I typically like my beers.



 
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Old 07-09-2010, 01:37 PM   #223
barrog
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, PA
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mine finished at 1.007. I did a extract with steeping grains. I do PMs but with a grain bill this low I decided to do a extract (haven't gone all grain yet)


 
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Old 07-09-2010, 02:51 PM   #224
weirdboy
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Quote:
Originally Posted by HalfPint View Post
Wow, that's kinda high. I was expecting a high FG due to the 158* mash, but 1.016 is a tad bit higher than I typically like my beers.
Yeah well I actually overshot 158 initially, and once you get up into that range the mash converts really fast so you don't have much time to adjust. My advice is, if you're going to miss your mash temp on this beer, err on the low side.

 
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Old 07-22-2010, 05:59 PM   #225
electric_beer
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OMG. THANK YOU!! This is a new staple at my house.

 
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Old 07-22-2010, 07:11 PM   #226
HalfPint
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Yeah, this beer owns.

 
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Old 08-30-2010, 01:27 AM   #227
Rushis
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My fifth batch of Mild Mannered Ale is chilling as I type. Thanks Orfy for a fantastic (and forgiving) recipe.

 
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Old 09-03-2010, 02:44 PM   #228
jbrookeiv
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Can't wait to try this.
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Old 09-07-2010, 12:58 AM   #229
Bullbythehorns
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Just put another 10g of this in the fermenters. This is a nice one with a quick turnaround time.
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Old 10-01-2010, 08:26 PM   #230
doobliebop
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What do you guys think of this recipe brewed with mild malt? It's what I've got and I was thinking I could substitute it for the marris otter... I mean, isn't this what mild malt is used for???


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