I am looking for some feedback regarding Apfelwein.
I would prefer to use Martinelli's apple juice, but I couldn't find it in an economical size. The second best thing I could find is Mott's, but I have a question first. The recipe says to make sure the apple juice doesn't have any "additives".
The ingredients list on the Mott's says "water, applejuice, and apple juice from concentrate". Is that going to work?
The Martinell's ingredients list includes just "apple juice", and Martinelli's is definitely the best apple juice I've ever used (I use it in bbq contests all the time).
Am I being paranoid, or would I be better off looking for another brand of apple juice?