I have guests so I may not get a picture of the finished dish.
Fillet of Arctic Cod wrapped in Sorrento ham in a Exotic mushroom and champagne sauce.
Served on a bed of butter cabbage and a purée of squash and sweet potato and a celeriac mash.
I have half a side of wild salmon that I need to use so I'm thinking of either fish cakes or thia style fish balls for starters. Not sure yet.