After you boiled the water and added the yeast, was that water cool/cold/warm? And then you added the hot wort to it, or was the wort cooled a little before you just dumped it in there?
I think it's probabaly ok. Which yeast did you use? Do you have any airlock activity at all, like is the water in the airlock pushing up on one side?
Broken Leg Brewery
Giving beer a leg to stand on since 2006