brewmeister13
Well-Known Member
I'm brewing a saison, already fermented out, and am looking to add both Brett Brux and Brett Lambicus to the secondary. I'm looking for Brux to be the more dominant of the Brett profiles with Lambicus to be subtlety in the back ground. How do I achieve this?
I plan to make starters of both so I can keep them active for further brews. So should I pitch more Brux than Lambicus or more Lambicus than Brux?
I plan to make starters of both so I can keep them active for further brews. So should I pitch more Brux than Lambicus or more Lambicus than Brux?