bobtheUKbrewer2
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I am thinking of making a pale bitter 5% abv with cascade and nelson sauvin hops, and then adding gooseberry juice on day 5 to lift the flavour and aroma.
Has anybody tried this. I will be using canned gooseberries in apple juice, but in about 8 weeks fresh gooseberries will be available, and I am thinking of pounding them in a pestle and mortar in a little water, then straining and rinsing them.
Has anybody tried this. I will be using canned gooseberries in apple juice, but in about 8 weeks fresh gooseberries will be available, and I am thinking of pounding them in a pestle and mortar in a little water, then straining and rinsing them.
