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Old 01-25-2008, 08:27 PM   #1
toadyus
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Ok, so when your ready to move from primary to secondary I can just pore my new wort over the left over sludge in the bottom of my bucket? Or do you have to leave some liquid at the bottom? I'm about to move my IPA and make a red ale. I used wyeast 1056. Is it better to just do the yeast washing or just pore the new wort on top of the sludge left at the bottom once I transfer my IPA into my secondary. Any info on this would be awesome.

Thanks
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Old 01-25-2008, 08:29 PM   #2
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Just pour it on, no need to leave any fluid if you're doing it right away. If you need it to sit there for a day, leave enough fluid to keep the trub sudmerged. yeast washing is for storing it for a prolonged period of time. I know it sounds way too easy.... but it is.
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Old 01-25-2008, 09:24 PM   #3
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And use a blow off tube.

 
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Old 01-25-2008, 09:28 PM   #4
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Quote:
Originally Posted by Joker
And use a blow off tube.

+1 for sure. There will be a fast and furious start.
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Old 01-25-2008, 09:28 PM   #5
toadyus
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Thanks for the information any idea how many times you can re-use the yeast?
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Primary: Empty
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Bottle Conditioning: Brew House Stout
Kegged: Brew House IPA, Brew House Red Ale
Drinking: Coopers Wheat Ale, Brew Canada Red Beer,
Brew House Cream Ale, Brew House Pale Ale andEdworts Apfelwein

Keezer Project: http://toadyus.wordpress.com/

Next: Dunno...Another BrewHouse?

 
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Old 01-25-2008, 09:32 PM   #6
BierMuncher
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The advantage to washing your yeast is that you can save off about half for another batch. You certainly have more than enough.

Anything you can do to propogate the yeast without it mutating (as happens during a full fermentation) will help you stretch the yeast further.

Imagine your yeast is only at it's optimal for 5-6 generations. If you simply pitch on top of your full yeast cake each time, you get 5-6 batches.

If you split off the yeast cake everytime, the "lifespan" is considerably longer.

 
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Old 01-25-2008, 09:36 PM   #7
toadyus
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Oct 2007
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ok so to wash my yeast I just siphon out all into my secondary then add how much water? then put the water that was on top of the sludge in jars?? Do I put any sludge in the Jars?
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Primary: Empty
Secondary: Empty
Bottle Conditioning: Brew House Stout
Kegged: Brew House IPA, Brew House Red Ale
Drinking: Coopers Wheat Ale, Brew Canada Red Beer,
Brew House Cream Ale, Brew House Pale Ale andEdworts Apfelwein

Keezer Project: http://toadyus.wordpress.com/

Next: Dunno...Another BrewHouse?

 
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Old 01-25-2008, 09:40 PM   #8

Quote:
Originally Posted by toadyus
ok so to wash my yeast I just siphon out all into my secondary then add how much water? then put the water that was on top of the sludge in jars?? Do I put any sludge in the Jars?
Take a look here. It should answer most of your questions.

 
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Old 01-25-2008, 09:58 PM   #9
toadyus
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Oct 2007
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That article is very sparse on detail, it doesn't say if you siphon all the beer and just leave the trub, also it doesn't state how much liquid to add on top of the trub.
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Primary: Empty
Secondary: Empty
Bottle Conditioning: Brew House Stout
Kegged: Brew House IPA, Brew House Red Ale
Drinking: Coopers Wheat Ale, Brew Canada Red Beer,
Brew House Cream Ale, Brew House Pale Ale andEdworts Apfelwein

Keezer Project: http://toadyus.wordpress.com/

Next: Dunno...Another BrewHouse?

 
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Old 01-25-2008, 10:02 PM   #10
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Quote:
Originally Posted by toadyus
That article is very sparse on detail, it doesn't say if you siphon all the beer and just leave the trub, also it doesn't state how much liquid to add on top of the trub.
The article is a step by step for yeast washing. ie having clean yeast to store and use in later batches of brew.

For pitching on top of a yeast cake if you remove the brew just before you plan to add the next brew you don't need to leave any liquid over the yeast. If it is going to be a day or so leave just enough liquid to cover the yeast.

 
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