Warrior Stout - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Warrior Stout

Reply
 
Thread Tools
Old 01-25-2008, 07:26 PM   #1
Beerlord
Recipes 
 
Jan 2008
Tonawanda, NY
Posts: 116

Recipe Type: All Grain   
Yeast: W'yeast 1056   
Yeast Starter: yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.072   
Final Gravity: 1.018   
IBU: 55   
Boiling Time (Minutes): 60   
Color: 35   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): 5   

12 lbs. pale malt
10 oz brown sugar
1 lb of flaked barley
1 lb or roasted barley
3 oz of choclate malt

mash schedule

Mash at 155 degrees for 1 hour
sparge and boil for 1 hour with bronw sugar added

Hopping
1 oz of Warior 16.8% for 60 minutes

cool and ferment with W'yeast 1056



This came out great, thick, heavy, some malty sweetness balanced by the roast and hops, a touch of raisin flavor with a super dry finish. Alcohol flavor is totally burried.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Warrior Hops KayaBrew Recipes/Ingredients 10 02-03-2013 07:52 AM
Looking for Warrior Hops Medo Recipes/Ingredients 5 08-22-2008 10:29 PM
Any Warrior Hops Anywhere? jacksonbrown Recipes/Ingredients 2 04-13-2008 11:33 PM
Warrior Hops - Where to buy? saint_lou_brew General Beer Discussion 4 02-28-2007 03:40 PM
Warrior hops Todd Recipes/Ingredients 7 10-12-2006 01:42 AM


Forum Jump