Hi all. So myself and 4 others decided to try a homebrew from scratch. One of us knows a little bit about brewing but really we're all just winging it.
Went to the shop and the guy said try super yeast as we wanted a 5-6% beer and this super yeast could actually go to 20+%. We let it ferment for 2 weeks (with a fish tank heater keeping it at 20 deg) but it only went to just over 4%. Maybe we ran out of sugars? What do you guys think? Any advice to improve the abv would be helpful as the taste is ok.
Went to the shop and the guy said try super yeast as we wanted a 5-6% beer and this super yeast could actually go to 20+%. We let it ferment for 2 weeks (with a fish tank heater keeping it at 20 deg) but it only went to just over 4%. Maybe we ran out of sugars? What do you guys think? Any advice to improve the abv would be helpful as the taste is ok.