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Old 01-25-2008, 06:15 AM   #1
cowgo
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Nov 2007
Kansas
Posts: 582
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Recipe Type: All Grain   
Yeast: Nottingham   
Batch Size (Gallons): 5.00   
Original Gravity: 1.057   
Final Gravity: 1.14   
IBU: 30.8   
Boiling Time (Minutes): 60   
Color: 14.07 °SRM   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Category English Pale Ale Single malt/Single Hop
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)

11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.


Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees


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Old 09-26-2008, 07:57 PM   #2
RC0032
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Aug 2008
Chicago
Posts: 1,133
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Im loking to do this but is the final gravity right? it went up or is it 1.014

 
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