Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.00 Original Gravity: 1.057 Final Gravity: 1.14 IBU: 30.8 Boiling Time (Minutes): 60 Color: 14.07 °SRM Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14
Category English Pale Ale Single malt/Single Hop
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)
11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.
Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees
__________________ Primary: EKG Ale
Secondary:What's a secondary?? Kegged/bottled: Cowbrau Heifer Weizen, Kolsch, House Ale Commercial Brews in Fridge: Nothing! Finally got the pipeline filled. Past HB Favorites: Dead Dog Barley Wine (She was a good dog) Up Next: Faux Urquell Blond Ale and Irish Red